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. 1999 Oct;121(2):535–544. doi: 10.1104/pp.121.2.535

Table II.

Rates of conversion of derivatives of d-Glc to l-AA

Substrate Concentration Rate of l-AA Biosynthesisa nb Relative Rate of l-AA Biosynthesisc
mm
d-Glc 30 0.4 1 0.8
l-Glc 30 0.5 1 0.7
3-O-methyl-dbGlc 30 0.5 ± 0.3 2 1.3 ± 0.1
d-Man 30 0.1 1 0.3
Myoinositol 30 0.7 1 1.2
l-Sorbosone 30 0.4 1 1.2
l-Sorbosone 15 0.4 1 1.2
d-GuL 30 0.3 ± 0.1 2 0.7 ± 0.1
d-GuL 15 0.5 1 0.9
l-GuL 30 4.7 ± 0.5 2 14.7 ± 1.6
l-GuL 15 3.8 ± 0.9 4 9.7 ± 1.2
d-Glucuronolactone 30 1.4 1 3.1
d-Glucuronolactone 15 1.6 3 2.9 ± 0.4
d-Xylonolactone 30 0.4 1 0.7
d-Mannonolactone 30 0.5 1 0.8
d-Gluconic acid 15 0.5 2 1.2 ± 0.2
d-GlcUA 15 0.2 1 0.4
MeGlcUA 30 4.1 1 7.6
MeGlcUA 15 4.5 ± 0.1 2 8.5 ± 0.3
l-AA 30 12.8 1 42.7
d-Isoascorbic acid 30 1.1 1 3.5
DHA 30 30.7 1 96.0
a

All rates of l-AA biosynthesis are expressed as nmol total l-AA (l-AA + DHA), synthesized per hour, per 400-μL aliquot of cell suspension culture (on average 48.7 mg fresh weight). 

b

n, Number of incubations carried out. 

c

Relative rates of l-AA biosynthesis for each incubation represent the rate of total l-AA biosynthesis compared to the rate of l-AA biosynthesis in the control culture for each experiment.