Table 2.

Minimum inhibition concentration (MIC, μg/mL) of leaf and stem extracts, fractions and compounds (1–6) from Vepris lecomteana.

Specimen	Microorganism
	E. coli	B. subtilis	P. agarici	M. luteus	S. warneri
Leaf Extract	13.2	10.1	10.5	12.4	16.5
Stem Extract	14.3	11.0	10.2	13.8	20.5
Fraction A	18.7	16.7	15.5	not active	not active
Fraction B	10.5	11.5	10.5	10.7	13.5
Fraction A′	18.2	18.5	not active	not active	19.2
Fraction B′	10.5	12.0	10.8	10.9	15.5
Fraction C′	11.7	11.2	10.1	4.5	10.4
1	18.7	11.1	16.2	12.0	not active
2	16.2	not active	16.9	12.9	not active
3	15.7	12.5	15.9	12.3	not active
4	not active	15.3	16.5	not active	not active
5	not active	not active	17.0	not active	not active
6	not active	17.7	15.1	not active	not active
Gentamycin	1.0	1.9	1.0	0.2	1.0