Table 3.

The intensification of the GABA-induced Cl⁻ current by EOs.

EO Components	Concentration of EOs Component (mM)	Change of GABA Current	Type of Receptor or Source of Receptor	Literature
(−)-Borneol	0.3	350%	α1β2γ2s GABAA	[76]
Camphor	0.3	40% (inhibition)	α1β2γ2s GABAA	[76]
Carvone	0.3	115%	α1β2γ2s GABAA	[76]
cis-Jasmone	1	250%	Bovine GABAA	[79]
Geraniol	1	500%	α1β1GABAA	[79]
(+)-Isomenthol	1	327%	α1β2γ2s GABAA	[78]
(+)-Isopulegol	0.3	380%	α1β2γ2s GABAA	[78]
Linalool	1	350%	α1β1GABAA	[79]
Nerolidol	1	150%	α1β1GABAA	[79]
Menthol	0.32	200%	α1β2γ2s GABAA	[78]
(+)-Menthol	0.1	596%	α1β2γ2s GABAA	[76]
(−)-Menthol	0.3	600%	α1β2γ2s GABAA	[76]
(−)-Menthone	0.3	150%	α1β2γ2s GABAA	[76]
Methyleugenol	0.03	280%	hippocampal neurons	[80]
Methyl jasmonate	1	230%	Bovine GABAA	[79]
α-Terpineol	1	299%	α1β2γ2s GABAA	[78]
α/β-Thujone	0.3	40% (inhibition)	α1β2γ2s GABAA	[76]
	0.1	715%	Drosophila melanogaster homomeric RDLac GABAr	[76]
α-Thujone	0.00066	208%	Rat GABAA	[81]
	0.003	70% (inhibition)	rat dorsal root ganglion neurons	[82]
Thymol	0.1	416%	α1β3γ2s GABAA	[75]
	0.01	150%	α1β1γ2s GABAA	[75]

Values in mg/mL were recalculated by the authors of this paper.