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. 2018 May 9;18:85. doi: 10.1186/s12870-018-1295-4

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Decomposition of glucosinolates in horseradish extract inoculated by endophytic fungi from horseradish. Subplots: a., sinigrin; b., glucoiberin; c., gluconasturtiin; d., glucobrassicin. Fungi: E1, Fusarium oxysporum; E2, Macrophomina phaseolina; E3, Fusarium oxysporum; E4, Setophoma terrestris; E5, Paraphoma radicina; E6, Paraphoma radicina; E7, Oidiodendron cerealis; C, control (not inoculated). Statistical test: Dunnett’s test, endtime samples compared to end-time control (n = 3, ***, p < 10^− 5; **, p < 10^− 4 *, p < 5*10^− 4). For the data in Table form, see Additional file 1: Table S1