Table 2.
Behavioral characteristics of study population aged 15 years and above at Mizan-Aman town, southwest Ethiopia, 2016.
| Variables | Frequency | Percentage |
|---|---|---|
| Alcohol consumption | ||
| Nondrinker | 269 | 66.9 |
| Frequent drinker | 129 | 32.1 |
| Ex-drinker | 4 | 1 |
| Smoking habit | ||
| Nonsmoker | 387 | 96.3 |
| Smoker | 9 | 2.2 |
| Ex-smoker | 6 | 1.5 |
| Physical activity | ||
| Sedentary | 41 | 10.2 |
| Moderate | 339 | 84.3 |
| Vigorous | 22 | 5.5 |
| Oil consumption | ||
| Liquid oil | 6 | 1.5 |
| Cruddy oil | 394 | 98 |
| No oil used | 2 | 0.5 |
| Frequency of eating any fruit | ||
| Every day | 199 | 49.5 |
| Every three day | 125 | 31.1 |
| Once a week | 60 | 14.9 |
| Once a month | 14 | 3.5 |
| Not eating | 4 | 1 |
| Frequency of eating any vegetables | ||
| Every day | 177 | 44 |
| Every three day | 155 | 38.6 |
| Once a week | 58 | 14.4 |
| Once a month | 12 | 3 |
| Not eating | 0 | 0 |
| Frequency of eating fatty meat | ||
| Every day | 5 | 1.2 |
| Every three day | 10 | 2.5 |
| Once a week | 52 | 12.9 |
| Once a month | 145 | 36.1 |
| Not eating | 190 | 47.3 |