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. 2018 Apr 16;2018:4809525. doi: 10.1155/2018/4809525

Figure 5.

Figure 5

Glycation extent and total amounts of proteins in lipoproteins between groups after 8 weeks of policosanol consumption. (a) Fluorometric determination (Ex = 370 nm, Em = 440 nm) of glycation extent (bar represents the standard deviation). (b) Protein determination of individual lipoproteins (bar represents the standard deviation).