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. 2018 Mar;16(3):149–158.

Table I.

Determination of the body weight and Lee’s index

Groups Body weight (g) Lee’s index
Control 204.8 ± 5.044 325.4 ± 1.995
PCO-Control 205.8 ± 9.124 349.1 ± 6.218*
PCO-Resveratrol 224.2 ± 5.380Ψ 331.6 ± 5.523

Data presented as mean ± SEM. Each group had 5 rats.

*

Significantly different from the Control group (p< 0.05)

Ψ

significantly different from in the PCO-Control group (p<0.05) (One-way analysis of variance followed by Tukey’s test).