Table III.
Legume | γECS | GSHS | hGSHS |
---|---|---|---|
nmol min−1 g−1 fresh wt | |||
Pea | 6.6 ± 1.2 | 11.4 ± 1.2 | 6.9 ± 0.4 |
Broad bean | 8.3 ± 1.1 | 8.2 ± 0.7 | 0 |
Alfalfa | 3.3 ± 1.0 | 4.4 ± 0.5 | 1.1 ± 0.3 |
Lupine | 9.4 ± 1.3 | 14.9 ± 1.6 | 0 |
Soybean | 1.7 ± 0.2 | 2.6 ± 0.9 | 6.3 ± 0.2 |
Bean | 4.5 ± 1.3 | 0.7 ± 0.2 | 7.0 ± 1.0 |
Mungbean | 2.7 ± 0.8 | 0 | 6.0 ± 1.0 |
Cowpea | 3.0 ± 1.5 | 15.8 ± 1.8 | 0 |
Data are means ± se of four to six samples.