. Author manuscript; available in PMC: 2019 Apr 1.

Published in final edited form as: Chemosens Percept. 2017 Jul 28;11(1):1–9. doi: 10.1007/s12078-017-9231-9

Table 2.

Stimulus preparation details.

Flavor compound	Lower intensity (%w/w)	Higher intensity (%w/w)	Solvent	Solution Temp. (°C, ± 3)
Ethyl butyrate	4.75	9.75	MO^a	22
Iso-amyl acetate	15	30	MO	22
Isovaleradehyde	1	2	MO	22
Ethyl Maltol	15	30	PG^b	77
Vanillin	25	50	PG	77
(-)-Menthol	25	50	MO	35

Filtered, light mineral oil

Propylene glycol