Table 3. Hazard ratio and 95% CI of the risk of intracerebral hemorrhage by intake of saturated fat for race, sex, BMI, mean saturated fat intake, and followup duration.
Outcome | Studies (n) | HR | 95% CI | P value | I-squared | |
---|---|---|---|---|---|---|
Hemorrhagic stroke | 5 | 0.69 | 0.48 | 1.00 | 0.048 | 58.1 |
Race | ||||||
Japanese | 3 | 0.55 | 0.32 | 0.94 | 0.03 | 68.6 |
Non-Japanese | 2 | 0.98 | 0.62 | 1.53 | 0.91 | 37.9 |
Sex | ||||||
Women | 2 | 0.98 | 0.62 | 1.53 | 0.91 | 37.9 |
Men | 0 | |||||
Mixed | 3 (all Japanese) | 0.55 | 0.32 | 0.94 | 0.03 | 68.6 |
BMI | ||||||
< 24 | 3 (all Japanese) | 0.55 | 0.32 | 0.94 | 0.03 | 68.6 |
≥ 24 | 2 | 0.98 | 0.63 | 1.53 | 0.91 | 37.9 |
Mean saturated fat intake | ||||||
< 25 g/d | 3 (all Japanese) | 0.55 | 0.32 | 0.94 | 0.03 | 68.6 |
≥ 25 g/d | 2 | 0.98 | 0.63 | 1.53 | 0.91 | 37.9 |
Follow-up duration | ||||||
< 14 years | 2 (1 Japanese) | 0.93 | 0.58 | 1.45 | 0.74 | 53.5 |
≥ 14 years | 3 (2 Japanese) | 0.51 | 0.35 | 0.75 | 0.001 | 24.1 |
BMI, body mass index; CI, confidence interval; HR, hazard ratio