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. 2018 May 1;25(5):439–453. doi: 10.5551/jat.40956

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2018 Japan Atherosclerosis Society

This article is distributed under the terms of the latest version of CC BY-NC-SA defined by the Creative Commons Attribution License.http://creativecommons.org/licenses/by-nc-sa/3.0/

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Fig. 1. — Changes in body weight (A), food intake (B), systolic blood pressure (SBP; C), and heart rate (HR; D) at 916 weeks of age

The following 4 groups were used: CONT group; WKY rats were fed a stroke-prone (SP) diet, CONT + HFC group; WKY rats were fed a high-fat and high-cholesterol (HFC) diet, SHRSP5 group; SHRSP5/Dmcr rats were fed an SP diet, and SHRSP5 + HFC group; SHRSP5/Dmcr rats were fed an HFC diet, which induce the non-alcoholic steatohepatitis (NASH). Data are shown as means ± standard error (SE); n = 5 in each group. *P < 0.05 vs. the CONT group, ^†P < 0.05 vs. the CONT + HFC group, ^‡P < 0.05 vs. the SHRSP5 group.