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. 2018 May 4;9:583. doi: 10.3389/fpls.2018.00583

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Copyright © 2018 Lin, Shao, Hui, Song, Reddy, Gielis, Li, Ding, Wei and Shi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison between the observed (points) and predicted fresh weights by using dry weights (the straight line) of I. barbatus. 30 leaves were randomly picked from these plants in the Nanjing Forestry University campus on 11 August, 2015. We measured their fresh weights as soon as we picked them from the plants (17:00 or so). Then these leaves were transferred to the oven at 60°C for 48 h. We measured their corresponding dry weights at 18:00 on 13 August, 2015. Then a linear regression was conducted between fresh weight (W_F) and dry weight (W_D). The estimate of slope is 2.0830 ± 0.0178, and R² = 0.9979. That is, there is a strong proportional relationship between fresh and dry weights.