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. 2015 Aug 28;1(3):220–228. doi: 10.1016/j.aninu.2015.08.002

Table 2.

Composition and nutrient specifications for diets based on sorghum #3 and sorghum #5, as-fed basis.

Item, g/kg Sorghum #3 Sorghum #5
Composition
Sorghum 572.6 643.3
Soyabean meal 263.5 221.9
Canola meal 60.0 60.0
Vegetable oil 41.8 10.0
Limestone 9.9 10.0
Dicalcium phosphate 16.8 17.0
Sodium chloride 0.8 0.3
Sodium bicarbonate 4.0 4.5
Lysine HCl 3.5 4.9
DL-methionine 3.8 4.2
L-threonine 1.3 1.9
Vitamin-trace mineral premix1 2.0 2.0
Celite 20.0 20.0
Nutrient specifications
Metabolisable energy, MJ/kg 12.84 12.84
Crude protein 215.0 215.0
Calcium 9.0 9.0
Total phosphorus 7.5 7.5
Phytate phosphorus 3.00 3.01
Nonphytate phosphorus 4.50 4.49
Methionine + cystine 10.2 10.2
Lysine 13.5 13.5
Threonine 9.0 9.0
Arginine 12.9 11.6
Valine 9.2 9.7
Sodium 1.8 1.8
dEB, mEq/kg 243 227
Analysed
Starch 358.3 388.5
Protein (N) 210.3 208.8
Estimated
Phytate-P2 3.00 3.01
Non-phytate P3 4.50 4.49
1

The vitamin-trace mineral premix supplied per tonne of feed: retinol 12MIU, cholecalciferol 5MIU, tocopherol 50g, menadione 3g, thiamine 3g, riboflavin 9g, pyridoxine 5g, cobalamin 0.025g, niacin 50g, pantothenate 18g, folate 2g, biotin 0.2g, copper 20g, iron 40g, manganese 110g, cobalt 0.25g, iodine 1g, molybdenum 2g, zinc 90g, selenium 0.3g.

2

Based on actual phytate-P sorghum values and recorded values for soyabean meal (4.53 g/kg) and canola meal (6.69) taken from Selle et al. (2003).

3

Non-phytate P = total P -- phytate-P.