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. 2015 Aug 28;1(3):220–228. doi: 10.1016/j.aninu.2015.08.002

Table 3.

The effect of sorghum variety, feed form (reground mash versus intact pellet) and steam-pelleting conditioning temperature on growth performance, mortality/cull rates and relative gizzard weights from 7 to 28 days post--hatch.

Treatment
Weight gain, g/bird Feed intake, g/bird FCR, g/g Mortalities, % Gizzard wt, g/kg
Sorghum Feed form Temperature
#3 Mash 65°C 1,236 1,873 1.516 11.11 18.86
97°C 1,241 1,922 1.549 2.78 20.47
Pellet 65°C 1,364 2,040 1.497 2.78 18.08
97°C 1,366 2,097 1.535 11.11 20.53
#5 Mash 65°C 1,224 1,910 1.561 2.78 20.21
97°C 1,190 1,906 1.602 0.00 21.55
Pellet 65°C 1,295 2,071 1.600 0.00 19.81
97°C 1,311 2,151 1.641 2.78 20.60
SEM 20.936 32.533 0.0137 2.6353 0.2217
Main effects: Sorghum
#3 1,302b 1,983 1.524 6.95 19.49
#5 1,255a 2,009 1.601 1.39 20.54
Feed form
Reground mash 1,223a 1,903a 1.557 4.17 20.27b
Intact pellet 1,334b 2,090b 1.568 4.17 19.76a
Temperature
65°C 1,279 1,974 1.544a 4.17 19.24
97°C 1,277 2,019 1.582b 4.17 20.19
Significance (P=)
Sorghum (S) 0.003 0.258 <0.001 0.005 <0.001
Feed form (FF) <0.001 <0.001 0.243 1.000 0.025
Temperature (T) 0.872 0.057 <0.001 1.000 <0.001
Interactions: S × FF 0.298 0.486 0.006 1.000 0.479
S × T 0.671 0.751 0.768 1.000 0.035
FF × T 0.441 0.319 0.894 0.005 0.754
S × FF × T 0.383 0.417 0.894 0.144 0.122

a,b Means within columns not sharing common superscripts are significantly different at the 5% level of probability.