Table 1.
Composition of experimental diets (as-fed basis).1
| Item | Phase 1 |
Phase 2 |
Phase 3 |
||||||
|---|---|---|---|---|---|---|---|---|---|
| No AF |
No AF |
AF |
No AF |
AF |
|||||
| No YC | No YC | YC | No YC | YC | No YC | YC | No YC | YC | |
| Ingredient, % | |||||||||
| Yellow corn | 42.1 | 53.8 | 53.6 | 52.8 | 52.6 | 65.42 | 65.22 | 64.42 | 64.22 |
| Soybean meal | 25 | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 30 |
| DairyLac 80 | 20 | 9 | 9 | 9 | 9 | ||||
| Blood plasma | 8 | 2.5 | 2.5 | 2.5 | 2.5 | ||||
| L-Lys HCl | 0.05 | 0.15 | 0.15 | 0.15 | 0.15 | 0.1 | 0.1 | 0.1 | 0.1 |
| DL-Met | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | ||||
| Salt | 2 | 0.22 | 0.22 | 0.22 | 0.22 | 0.3 | 0.3 | 0.3 | 0.3 |
| Vitamin premix2 | 0.22 | 0.03 | 0.03 | 0.03 | 0.03 | 0.15 | 0.15 | 0.15 | 0.15 |
| Mineral premix3 | 0.03 | 0.15 | 0.15 | 0.15 | 0.15 | 0.03 | 0.03 | 0.03 | 0.03 |
| Dicalcium P | 0.15 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 |
| Limeston, ground | 1.8 | 0.7 | 0.7 | 0.7 | 0.7 | 0.6 | 0.6 | 0.6 | 0.6 |
| poultry fat | 0.6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| YC | 0.2 | 0.2 | 0.2 | 0.2 | |||||
| Corn AF4 | 1 | 1 | 1 | 1 | |||||
| Calculated composition | |||||||||
| DM, % | 91.3 | 90.5 | 90.5 | 90.5 | 90.5 | 89.8 | 89.8 | 89.8 | 89.8 |
| ME, Mcal/kg | 3.45 | 3.42 | 3.42 | 3.42 | 3.42 | 3.42 | 3.42 | 3.42 | 3.42 |
| CP, % | 22.4 | 21.1 | 21.1 | 21.1 | 21.1 | 19.7 | 19.7 | 19.7 | 19.7 |
| Lys, % | 1.45 | 1.34 | 1.34 | 1.34 | 1.34 | 1.15 | 1.15 | 1.15 | 1.15 |
| Cys + Met, % | 0.84 | 0.76 | 0.76 | 0.76 | 0.76 | 0.66 | 0.66 | 0.66 | 0.66 |
| Trp, % | 0.3 | 0.26 | 0.26 | 0.26 | 0.26 | 0.23 | 0.23 | 0.23 | 0.23 |
| Thr, % | 0.98 | 0.83 | 0.83 | 0.83 | 0.83 | 0.74 | 0.74 | 0.74 | 0.74 |
| Lactose sugar | 16 | 7.2 | 7.2 | 7.2 | 7.2 | ||||
| Ca, % | 0.91 | 0.8 | 0.8 | 0.8 | 0.8 | 0.72 | 0.72 | 0.72 | 0.72 |
| Available P, % | 0.56 | 0.4 | 0.4 | 0.4 | 0.4 | 0.33 | 0.33 | 0.33 | 0.33 |
| Total P, % | 0.89 | 0.72 | 0.72 | 0.72 | 0.72 | 0.64 | 0.64 | 0.64 | 0.64 |
| AF, µg/kg | 20 | 20 | 20 | 20 | |||||
| YC, % | 0.2 | 0.2 | 0.2 | 0.2 | |||||
| Analyzed composition, % | |||||||||
| DM | 92.7 | 91.6 | 91.4 | 91.6 | 91.8 | 90.5 | 91.1 | 90.4 | 90.5 |
| CP | 21.5 | 20.2 | 19.6 | 21.8 | 19.5 | 19 | 20.3 | 18.6 | 18.6 |
| ADF | 3.15 | 2.75 | 2.21 | 3.48 | 2.92 | 2.91 | 3.35 | 3.7 | 3.47 |
| Ca | 0.79 | 0.74 | 0.83 | 0.66 | 0.83 | 0.73 | 0.69 | 0.66 | 0.69 |
| P | 0.86 | 0.68 | 0.74 | 0.67 | 0.73 | 0.64 | 0.64 | 0.64 | 0.63 |
| AF5, µg/kg | 27 | 39 | 36 | 29 | |||||
AF = aflatoxin; YC = yeast cell wall based feed additive; ADF = acid detergent fiber.
Factor AF with the presence of 20 µg AF/kg. Factor YC with the supplementation of 2 g Integral A+/kg (Integral A + was a product of Alltech, Lexington, KY).
Vitamin premix provided the following per kilogram of complete diet: 22,045,000 IU of vitamin A; 3,306,900 IU of vitamin D3; 66,138 IU of vitamin K; 88 mg of vitamin B12; 15,432 mg of riboflavin; 88,184 mg of niacin; 61,729 mg of d-pantothenic acid; 8,818 mg of menadione; 220 mg of biotin.
Mineral premix provided the following composition: 1.10% of Cu; 198.0 mg/kg of I; 11.02% of Fe; 2.64% of Mn; 198.4 mg/kg of Se; 11.02% of Zn.
Corn AF was corn naturally contaminated with 20 µg AF/kg and 1.6 mg fumonisin/kg.
Aflatoxin in diets were analyzed by a commercial laboratory (Food and Drug Protection Division Laboratory, NC).