. 2015 Sep 3;1(3):244–251. doi: 10.1016/j.aninu.2015.08.006

Table 4.

Effect of dietary nucleotides on haematological parameters.

Treatment	Total protein, g/L	Albumin, g/L	Globulin, g/L	A:G ratio
Control	46.05 ± 1.47^b	13.37 ± 0.53^b	32.69 ± 1.35^a	0.41 ± 0.02^a
0.15% nucleotides	42.52 ± 2.4^b	11.28 ± 0.27^a	31.24 ± 2.22^a	0.36 ± 0.02^ab
0.30% nucleotides	43.89 ± 1.08^b	11.15 ± 0.29^a	32.73 ± 0.90^a	0.34 ± 0.01^ab
0.60% nucleotides	45.82 ± 1.87^b	11.05 ± 0.49^a	34.78 ± 1.40^a	0.32 ± 0.01^b
1.20% nucleotides	43.64 ± 1.45^b	12.24 ± 0.56^ab	31.40 ± 1.62^a	0.39 ± 0.03^a

^{a, b} Data are means of triplicate, and presented as means ± SEM. Means in each column with a common superscript are not significantly different (P > 0.05).

A:G = ratio of albumin to globulin.