Table 2.
Intake of major food groups (g/day) across the male population in the ANIBES study, segmented by geographical area (Nielsen regions).
| Barcelona (Metropolitan Area) | Canary Islands | Central | Levante (East) | Madrid (Metropolitan Area) | Northeast | Northwest | North Central | South | |
|---|---|---|---|---|---|---|---|---|---|
| n | 57 | 44 | 107 | 176 | 133 | 121 | 77 | 80 | 218 |
| Oils and fats (g/day) | 24.1 a,b
(9.7) |
24.9 a,b
(14.3) |
25.3 a,b
(11.7) |
24.1 a,b
(10.1) |
22.1 a
(9.4) |
25.8 a,b
(11.7) |
23.1 a,b
(12.9) |
27.5 b
(11.2) |
26.0 a,b
(12.7) |
| Appetizers (g/day) | 5.6 (9.5) |
5.9(10.8) | 5.6 (16.3) |
8.3 (13.0) |
2.9 (6.7) |
6.3 (11.5) |
3.8 (9.3) |
6.1 (13.1) |
6.6 (14.9) |
| Sugars and sweets (g/day) | 12.9 (11.8) |
17.0 (15.4) |
17.2 (17.2) |
14.9 (16.1) |
16.4 (14.2) |
17.0 (19.0) |
16.5 (16.7) |
18.5 (19.4) |
12.3 (13.9) |
| Alcoholic beverages (g/day) | 94. (163.2) |
151.4 (294.9) |
110.1 (184.0) |
154.9 (224.2) |
114.0 (201.2) |
88.2 (225.3) |
130.0 (274.5) |
121.2 (195.5) |
186.0 (290.9) |
| Non-alcoholic beverages (g/day) | 805.96 c,d
(454.4) |
788.3 c,d
(409.7) |
776.9 c,d
(472.4) |
977.3 d
(630.7) |
883.6 c,d
(511.2) |
851.8 c,d
(509.6) |
723.0 c
(596.8) |
950.1 c,d
(527.4) |
757.2 c,d
(531.2) |
| Meat and meat products (g/day) | 170.0 e,f
(84.9) |
146.1 e,g
(80.2) |
157.3 e,f,g
(86.7) |
172.3 e,f
(88.1) |
180.1 e,f
(92.5) |
179.7 e,f
(90.1) |
134.2 g
(73.9) |
187.2 g
(87.8) |
152.4 e,f,g
(85.9) |
| Cereals/grains (g/day) | 172.0 (73.6) |
166.4 (55.6) |
164.7 (65.4) |
173.3 (71.6) |
163.6 (71.8) |
175.9 (73.8) |
149.2 (66.8) |
155.4 (64.9) |
154.8 (60.8) |
| Fruits (g/day) | 153.9 h,i
(151.7) |
216.7 i
(236.2) |
151.9 h,i
(170.0) |
161.8 h,i
(170.8) |
153.7 h,i
(193.4) |
145.9 h,i
(178.7) |
122.9 h
(159.0) |
193.1 h,i
(200.3) |
117.0 h
(139.4) |
| Eggs (g/day) | 27.0 j
(27.4) |
31.8 j,k
(26.5) |
38.4 j,k
(31.6) |
29.1 j,k
(31.0) |
31.4 j,k
(30.1) |
33.4 j,k
(45.5) |
32.1 j,k
(32.4) |
43.5 k
(34.2) |
31.7 j,k
(29.4) |
| Milk and dairy products (g/day) | 233.1 (165.6) |
310.6 (219.8) |
267.2 (141.6) |
245.3 (193.6) |
288.6 (164.2) |
256.8 (191.5) |
248.0 (161.0) |
283.4 (152.8) |
237.5 (152.9) |
| Pulses (g/day) | 10.7 (14.6) |
15.7 (19.2) |
15.8 (20.9) |
10.2 (14.5) |
14.9 (21.9) |
15.1 (21.89 |
13.3 (16.5) |
15.1 (18.7) |
16.0 (18.2) |
| Fish and shellfish (g/day) | 72.7 (84.7) |
45.4 (63.9) |
62.4 (61.9) |
64.3 (67.7) |
56.0 (60.2) |
49.8 (67.1) |
72.9 (79.6) |
70.5 (80.7) |
58.4 (62.6) |
| Ready-to-eat meals (g/day) | 89.6 (90.8) |
76.2 (102.5) |
77.9 (94.5) |
75.9 (86.0) |
88.2 (86.6) |
91.6 (99.8) |
65.9 (81.7) |
60.5 (69.3) |
80.6 (74.7) |
| Sauces and condiments (g/day) | 15.6 (17.9) |
11.4 (11.4) |
12.9 (12.7) |
17.5 (16.9) |
14.0 (13.3) |
15.2 (18.5) |
11.3 (11.5) |
13.8 (14.7) |
14.1 (15.3) |
| Supplements and meal replacements (g/day) | 0.1 (0.9) |
1.7 (6.1) |
0.5 (3.3) |
0.0 (0.5) |
0.0 (0.0) |
1.5 (13.1) |
0.2 (1.2) |
0.3 (1.8) |
0.5 (3.6) |
| Vegetables (g/day) | 165.7 (94.2) |
194.9 (112.2) |
178.4 (114.9) |
176.3 (120.8) |
161.9 (101.4) |
195.0 (134.8) |
172.4 (107.8) |
208.4 (142.8) |
157.7 (104.0) |
Data reported as means (standard error of the mean, SEM) per group. All differences are p < 0.05 (Student–Newman–Keuls test). Different superscript lowercase letters indicate statistical significance in each row.