Table 3.
Intake of major food groups (g/day) across the female population in the ANIBES study, segmented by geographical area (Nielsen regions).
| Barcelona (Metropolitan Area) | Canary Islands | Central | Levante (East) | Madrid (Metropolitan Area) | Northeast | Northwest | North Central | South | |
|---|---|---|---|---|---|---|---|---|---|
| n | 72 | 49 | 84 | 159 | 131 | 119 | 75 | 82 | 225 |
| Oils and fats (g/day) | 25.7 a,b,c
(11.5) |
19.2 d
(8.5) |
21.9 a,d
(10.5) |
23.0 a,b,d
(9.3) |
22.8 a,b,d
(11.1) |
24.1 a,b,c
(11.2) |
21.8 a,d
(7.9) |
26.7 b,c
(9.3) |
27.6 c
(12.1) |
| Appetizers (g/day) | 5.8 (14.6) |
4.1 (8.8) |
4.3 (12.5) |
7.1 (14.3) |
2.0 (6.1) |
6.0 (14.1) |
3.8 (8.1) |
6.4 (12.4) |
5.2 (11.5) |
| Sugars and sweets (g/day) | 13.4 e
(12.8) |
16.3 e,f
(15.6) |
20.1 e,f
(19.1) |
17.0 e,f
(17.2) |
14.0 e
(13.7) |
17.1 e,f
(16.2) |
18.1 e,f
(15.5) |
21.2 f
(18.2) |
14.1 e
(14.6) |
| Alcoholic beverages (g/day) | 28.1g
(53.3) |
60.4 g,h
(116.8) |
82.9 g,h
(135.4) |
90.5 h
(158.3) |
46.9 g,h
(144.6) |
69.0 g,h
(147.4) |
40.8 g,h
(80.2) |
40.6 g,h
(94.1) |
66.8 g,h
(131.0) |
| Non-alcoholic beverages (g/day) | 838.4 i,j,k
(496.4) |
900.0 j,k
(464.8) |
843.7 i,j,k
(444.7) |
1042.9 k
(523.8) |
851.9 i,j,k
(463.8) |
934.3 j,k
(591.2) |
684.5 i
(416.4) |
880.0 i,j,k
(592.0) |
750.4 i,j
(425.7) |
| Meat and meat products (g/day) | 131.6 l
(84.7) |
94.2 m
(59.0) |
113.3 l,m
(68.6) |
123.7 l
(68.4) |
135.0 l
(71.3) |
125.1 l
(76.0) |
136.3 l
(83.4) |
137.2 l
(71.6) |
126.5 l
(67.2) |
| Cereals/grains (g/day) | 131.7 (54.0) |
134.8 (51.2) |
139.2 (58.4) |
142.9 (57.4) |
121.3 (51.5) |
133.4 (57.3) |
128.6 (62.1) |
133.1 (56.4) |
135.3 (51.4) |
| Fruits (g/day) | 196.5 (159.2) |
167.3 (182.0) |
143.1 (144.1) |
188.5 (178.0) |
182.5 (176.8) |
131.1 (156.1) |
187.0 (196.1) |
206.2 (264.4) |
137.9 (145.8) |
| Eggs (g/day) | 25.5 (28.3) |
20.9 (21.8) |
29.5 (25.3) |
25.4(25.2) | 25.1 (20.9) |
23.0 (21.3) |
30.6 (25.7) |
30.4 (29.8) |
23.9 (25.7) |
| Milk and dairy products (g/day) | 230.2 n
(123.1) |
265.2 n,o
(180.2) |
267.0 n,o
(144.6) |
248.3 n
(139.4) |
272.2 n,o
(147.7) |
230.3 n,o
(142.6) |
268.1 n
(160.6) |
310.6 o
(165.4) |
244.3 n
(137.0) |
| Pulses (g/day) | 16.1 (20.1) |
13.2 (18.4) |
12.1 (14.4 |
12.4 (16.3) |
11.9 (15.8) |
11.0 (16.0) |
15.0 (22.1) |
11.6 (16.1) |
13.3 (15.6) |
| Fish and shellfish (g/day) | 88.2 p
(88.0) |
43.4 q
(51.7) |
60.2 p,q
(95.6) |
58.4 p,q
(64.2) |
69.8 p,q
(71.0) |
53.6 q
(63.4) |
66.6 p,q
(66.3) |
72.8 p,q
(72.8) |
63.7 p,q
(68.0) |
| Ready-to-eat meals (g/day) | 47.7 (67.7) |
50.3 (53.0) |
67.4 (70.4) |
58.3 (63.8) |
54.6 (59.3) |
76.2 (75.0) |
55.7 (57.1) |
55.0 (61.6) |
66.3 (71.5) |
| Sauces and condiments (g/day) | 9.5 (10.0) |
13.2 (11.0) |
12.5 (15.4) |
12.8 (15.1) |
9.0 (11.7) |
10.9 (12.5) |
10.5 (14.9) |
12.0 (13.6) |
12.1 (13.9) |
| Supplements and meal replacements (g/day) | 0.5 (2.0) |
0.2 (1.4) |
0.1 (1.1) |
0.2 (1.6) |
0.0 (0.0) |
1.2 (10.8) |
0.1 (0.8) |
0.5 (3.4) |
0.0 (0.2) |
| Vegetables (g/day) | 212.6 r
(125.3 |
181.7 (115.0) |
156.4 r,s
(106.9) |
181.3 r,s
(112.3) |
175.7 s
(102.6) |
201.4 r,s
(122.8) |
176.0 r,s
(98.3) |
202.5 r,s
(123.6) |
162.8 s
(91.3) |
Data reported as means (standard error of the mean, SEM) per group. All differences are p < 0.05 (Student–Newman–Keuls test). Different superscript lowercase letters indicate statistical significance in each row.