Table 3.
Beverage | ||||
---|---|---|---|---|
Chocolate Milk | Cola | Fruit Drink | Water | |
FI (kcal) | 795 ± 43 * | 840 ± 49 * | 872 ± 48 | 942 ± 47 |
Cumulative FI (kcal) | 1019 ± 43 | 998 ± 49 | 1026 ± 48 | 942 ± 47 |
Caloric compensation (%) | 66 ± 13 | 65 ± 24 | 46 ± 21 | - |
Water intake (mL) | 203 ± 29 | 200 ± 33 | 182 ± 28 | 187 ± 29 |
Beverage sweetness (mm) | 67 ± 4 * | 59 ± 6 * | 78 ± 4 *,‡ | 14 ± 4 |
Beverage palatability (mm) | 81 ± 4 *,‡ | 56 ± 6 | 70 ± 6 * | 42 ± 5 |
Pizza pleasantness (mm) | 87 ± 3 | 86 ± 3 | 86 ± 3 | 88 ± 3 |
1 Values are mean ± SEM; n = 28. A one-way ANOVA with beverage as the main factor was conducted. FI: food intake; * Different from water at p < 0.05 (Tukey–Kramer’s test, adjusted for multiple comparisons). ‡ Different from cola at p < 0.05 (Tukey–Kramer’s test, adjusted for multiple comparisons).