Soybean (Glycine max. L.) |
Zhang et al. [1] |
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Male Sprague Dawley rats (150–180 g)
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Groups: (1) Basal control (normal diet); (2) HFD insulin-resistant (IR control; sterilized water as vehicle control); (3) HFD + low-dose ISO (50 mg/kg/day intragastric administration (i.g.)); (4) HFD + medium-dose ISO (150 mg/kg/day i.g.); (5) HFD + high-dose ISO (450 mg/kg/day i.g.)
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30-day study
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Insulin resistance index (HOMA-IR)
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Fasting insulin (RIA kit)
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Fasting plasma glucose (commercial reagent paper)
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Fasting plasma adiponectin, leptin, resistin (rat ELISA kits)
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Tissue weights (epididymal and peri-renal fat pads)
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mRNA levels in peri-renal adipose tissue (quantitative real-time PCR (RT-PCR); 45 cycles)
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ISO ↓ fat pad weights, no differences in body weights among groups
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ISO ↓ fasting insulin and HOMA-IR vs. IR control
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ISO (150 and 450 mg/kg/day) ↑ plasma and mRNA adiponectin and leptin levels, ↓ plasma resistin levels
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ISO (450 mg/kg/day) ↓ mRNA resistin levels
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Positive correlation between plasma resistin and HOMA-IR
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Negative correlation between plasma adiponectin and HOMA-IR
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Nizamutdinova et al. [38] |
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Male Sprague Dawley rats (220–250 g)
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Streptozotocin (STZ; 50 mg/kg) injected intraperitoneally to induce diabetes
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Anthocyanins extracted from black soybeans
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Groups: (1) Control (no STZ); (2) Diabetes control (STZ); (3) Anthocyanin (50 mg/kg) pre-diabetes (ANT-PRE) + STZ; (4) STZ + Anthocyanin (50 mg/kg) post-diabetes (ANT-POST)
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30-day study
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Protein levels (Western blotting)
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Fasting serum insulin (ELISA kit)
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Fasting blood glucose (glucometer)
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Anthocyanins ↓ blood glucose levels of diabetic rats vs. diabetic control group
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Anthocyanins ↑ fasting serum insulin of diabetic rats vs. diabetic control group
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Anthocyanins ↑ GLUT4 levels in skeletal muscle vs. diabetic control group
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Ali et al. [64] |
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Male lean and obese Spontaneously hypertensive rat/N-corpulent (SHR/N-cp) rats (7–8 weeks old)
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Basal diet: American Institute of Nutrition 93G formula
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Soy isoflavone (ISO) supplementation (0.1% w/w)
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20-week study
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Soy ISO ↓ body weight of obese rats
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Soy ISO ↓ peri-renal, epididymal, and subdiaphragmatic fat pad weights in lean and obese rats
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Soy ISO ↓ ileal fat pads in obese rats
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Zanella et al. [70] |
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Male C57BL6/J mice (3-weeks old)
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Basal diet: low-fat diet (LFD)
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Study 1 groups: (1) LFD (soy-free); (2) LFD + Soybean supplementation (8.5% w/w)
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Study 2 groups: (1) LFD + vehicle (sham control); (2) LFD + genistein (5 mg/kg/day by oral gavage)
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Study 1: 147 days; Study 2: 15 days
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Glucose tolerance test (glucometer)
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Insulin resistance test (0.75 Units insulin injected intraperitoneally; tail vein blood samples)
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Body composition (Echo magnetic resonance imaging)
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Tissue weights (epididymal and peri-renal fat pads)
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Soy treatment ↑ total fat mass and ↑ fat pad mass vs. soy-free control group
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Genistein ↑ adipose tissue mass vs. sham control
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No differences in lean mass or total body weight between groups in Study 1 or Study 2
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No difference in glucose metabolism or insulin sensitivity between groups in Study 1 or Study 2
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Kavanagh et al. [80] |
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Glucose tolerance test (femoral intravenous collection: 5, 10, 20, 30, 60 min)
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Insulin resistance test (hyperinsulinemic-euglycemic clamp)
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Fasting plasma glucose (colorimetric assay)
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Fasting insulin (ELISA kit)
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Fasting plasma adiponectin (ELISA kit)
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ISO ↑ insulin area under the curve vs. control
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No effect of ISO on glucose area under the curve
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No effect of ISO on circulating adiponectin levels
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Zhou et al. [86] |
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Chickpea (Cicer arietinum L.) |
Dai et al. [41] |
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Male CD-1 (ICR) IGS mice (6-weeks old)
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α-galactooligosaccharides (α-GOS) extracted from chickpeas added to drinking water
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Groups: (1) Normal chow; (2) HFD; (3) HFD + low-dose α-GOS (0.083 g/kg/day); (4) HFD + medium-dose α-GOS (0.42 g/kg/day); (5) HFD + high-dose α-GOS (0.83 g/kg/day)
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6-week study
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Blood glucose (glucometer)
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Serum insulin (rat/mouse insulin enzyme-linked immunosorbent assay (ELISA) kit)
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Insulin resistance index (HOMA-IR)
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Short-chain fatty acid analysis (luminal samples by high-performance liquid chromatography)
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Gut microbial composition (quantitative PCR of fresh fecal samples)
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HFD ↓ short-chain fatty acids, total bacterial quantity, & altered microbial composition
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α-GOS ↑ short-chain fatty acids vs. HFD and normal chow groups
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α-GOS stimulated Bifidobacterium and Lactobacillus growth vs. HFD
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Yang et al. [66] |
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Male Sprague Dawley rats (8 weeks old)
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Diets: (1) standard chow; (2) high-fat diet (HFD); (3) HFD + chickpeas (10% raw, crushed chickpea seeds)
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8-month study
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Insulin tolerance test (insulin at 2 Units/kg, intraperitoneal)
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Oral glucose tolerance test (fasting glucometer readings from tail vein)
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Fasting serum leptin (rat leptin radioimmunoassay (RIA) kit)
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Fasting serum insulin (rat insulin ELISA kit)
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Tissue weights (epididymal fat, skeletal muscle, liver)
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Triglyceride content (Folch extraction method)
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mRNA levels (Northern blot analysis of total RNA)
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Chickpeas ↓ HOMA-IR, postprandial glucose, postprandial insulin levels vs. HFD
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Chickpeas ↓ epididymal fat pad weight vs. HFD
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Chickpeas ↓ hepatic and muscle triglycerides vs. HFD
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Chickpeas ↓ leptin mRNA levels vs. HFD in epididymal adipose
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N/A |
Choi et al. [65] |
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Female Sprague Dawley rats (5 weeks old)
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Ovariectomy (OVX) or sham operation
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Groups: (1) Sham + HFD; (2) OVX + HFD; (3) OVX + HFD + genistein (0.1% w/w ; 90% pure)
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4-week study
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Fasting serum glucose (enzyme assay kit)
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Fasting serum insulin, adiponectin, leptin (ELISA kits)
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Insulin sensitivity (HOMA-IR)
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Tissue weights (liver and adipose)
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Adipocyte histology (hematoxylin & eosin stain)
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Gene expression (microarray analysis)
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Genistein ↓ HOMA-IR vs. OVX group fed HFD
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Genistein ↓ triglyceride accumulation and gonadal fat pad ewight
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Genistein ↓ hepatic fatty acid synthase activity
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Genistein ↓ fat synthesis genes
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Genistein ↑ fat degradation genes
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No differences in serum adiponectin or leptin between groups
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N/A |
Weitkunat et al. [84] |
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Oral glucose tolerance test (fasting glucometer readings from tail vein)
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Insulin sensitivity (HOMA-IR)
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Adipocyte histology (hematoxylin & eosin stain)
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mRNA levels (RT-PCR)
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Enzyme activity (developed assays)
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SCFA ↓ HOMA-IR vs. HFD control group
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Negative correlation between propionate and HOMA-IR
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SCFA ↓ total adipocyte numbers and promoted small adipocytes vs. HFD control group
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SCFA ↑ cytochrome c oxidase activity vs. HFD control group
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SCFA ↑ mRNA levels of adipocyte browning markers
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N/A |
Stahel et al. [91] |
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GOS ↑ Bifidobacterium spp., Bacteroidetes, Lactobacillus spp. vs. control group
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No differences in insulin sensitivity between GOS and control
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