Table 2.
Country | Survey Year | Study Location | HDI | Age Range | Sample Size | DAM/DPM | SES Indicator | DP Identified | Association of SES with DP | Reference | |
---|---|---|---|---|---|---|---|---|---|---|---|
Norway | 2007 | County | 0.94 (2010) |
9–10 | 924 461 B 463 G |
FFQ/PCA | Parent’s education | (a) “Snacking” (b) Junk/convenient” (c) Varied Norwegian” (d) “Dieting” |
(a) Inverse (b) U shaped (c) None (d) None |
[40] | |
Australia | 2007 | National | 0.93 (2010) |
2–8 | 2287 1166 B 1121 G |
2-day, 24-h DR/PCA | Parent’s education | (a) “Healthy, meat and vegetable” | (a) Positive | [43] | |
(b) “Combination” | (b) Positive | ||||||||||
Australia | 2008 | National | 0.93 (2010) |
12–18 | 764 397 B 367 G |
FFQ/PCA | Family income | (a) “Fruit, salad, cereals, and fish” | (a) None | [23] | |
(b) “High fat and sugar” | (b) None | ||||||||||
(c) “Vegetables” | (c) None | ||||||||||
Australia | 2003–2004 | Perth | 0.90 (2000) |
14 | 1613 826 B 787 G |
FFQ/FA | Maternal education and family income | (a) “Healthy” | (a) Positive (maternal education) | [27] | |
(a) None (income) | |||||||||||
(b) “Western” | (b) None (maternal education) | ||||||||||
(b) Inverse (income) | |||||||||||
Scotland | 2006 | National | 0.91 (2010) |
5–17 | 1233 | FFQ/PCA | Main food provider education and family income | 5–11-year-old | [44] | ||
Boys | Girls | ||||||||||
5–11 years old (381 B, 340 G) 12–17 years old (250 B, 262 G) |
(a) “Fruit and vegetables” | (a) None (education) | (a) Positive (education, income) | ||||||||
(a) Positive (income) | |||||||||||
(b) “Snacks” | (b) Inverse (education, income) | (b) None (education) | |||||||||
(b) Inverse (income) | |||||||||||
(c) “Fish and sauce” | (c) None (education, income) | (c) NA | |||||||||
(d) “Puddings” | (d) NA | (d) Positive (education, income) | |||||||||
12–17 years old (250 B, 262 G) | 12–17 years old | ||||||||||
Boys | Girls | ||||||||||
(e) “Vegetables” | (e) positive (education, income) | (e) Positive (education, income) | |||||||||
(f) “Fruits” | (f) NA | (f) None (education, income) | |||||||||
(g) “Puddings” | (g) None (education) | (g) Inverse (education, income) | |||||||||
(g) Inverse (income) | |||||||||||
(h) “Starchy food and drinks” | (h) None (education, income) | (h) NA | |||||||||
Spain | 2007–2008 | Balearic Islands | 0.87 | 12–17 | 1231 574 B 657 G |
FFQ and 24-h DR/PCA | Parent’s education | (a) “Western” (b) “Mediterranean” (c) “Dairy products” (d) “Fast food and sweets” |
(a) None (b) None (c) Positive (d) Inverse |
[45] | |
Spain | 1998–2000 | National | 0.83 (2000) |
2–24 | 3534 1629 B 1905 G |
FFQ and 24-h DR/PCA | Maternal or parental education | (a) “Snacky” | (a) Positive | [64] | |
(b) “Healthy” | (b) Positive | ||||||||||
Canada | 2004 | National | 0.87 (2000) |
2–18 | 10,038 5119 B 4919 G |
1-day, 24-h DR/CA | Household education and family income | 2–5 years old | [53] | ||
Boys | Girls | ||||||||||
(a) “Fruit drink” (n = 315) | None (education and income) | ||||||||||
(b) “Fruit juice” (n = 320) | |||||||||||
(c) “Milk” (n = 422) | |||||||||||
(d) “High fat milk” (n = 268) | |||||||||||
(e) “Moderate” (n = 825) | |||||||||||
6–11 years old | |||||||||||
Boys | Girls | ||||||||||
(f) “Soft drink” (n = 412) | High fat milk “was more frequent in lower income None (education) |
None (education, income) | |||||||||
(g) “Fruit drink” (n = 601) | |||||||||||
(h) “Fruit juice” (n = 398) | |||||||||||
(i) “Milk” (n = 670) | |||||||||||
(j) “High fat milk” (n = 283) | |||||||||||
(l) “Moderate” (n = 1249) | |||||||||||
12–18 years old | |||||||||||
Boys | Girls | ||||||||||
(m) “Soft drink” (n = 648) | None (education, income) | None (education, income) | |||||||||
(n) “Fruit drink” (n = 701) | |||||||||||
(o) “Milk” (n = 783) | |||||||||||
(p) “Moderate” (n = 2143) | |||||||||||
England | 1991–1992/1998–1999 | Avon | 0.87 (2000) |
7 | 6056 3131 B 2925 G |
FFQ/CA | Maternal education | (a) “Processed” (n = 4177) | (a) Inverse | [20] | |
(b) “Plant based” (n = 2065) | (b) Positive | ||||||||||
(c) “Traditional British” (n = 2037) | (c) None | ||||||||||
England | 1991–1992/2004–2006 | Avon | 0.87 (2000) | 13 | 3951 1916 B 2035 G |
FFQ/PCA | Maternal education | (a) “Traditional/health-conscious” | (a) Positive | [46] | |
(b) “Processed” | (b) Inverse | ||||||||||
(c) “Snacks/sugared drinks” | (c) Inverse | ||||||||||
(d) “Vegetarian” | (d) Positive | ||||||||||
England | 1998–1999 | Avon | 0.87 (2000) |
4 and 7 | 4 years old (6592) 3411 B 3171 G |
FFQ/PCA | Maternal education | 4 years old | [65] | ||
(a) “Junk” | (a) Inverse | ||||||||||
(b) “Health conscious” | (b) Positive | ||||||||||
(c) “Traditional” | (c) None | ||||||||||
7 years old (6215) 3196 B 3019 G |
7 years old | ||||||||||
(a) “Junk” | (a) Inverse | ||||||||||
(b) “Health conscious” | (b) Positive | ||||||||||
(c) “Traditional” | (c) None | ||||||||||
Greece | 2007–2011 | Creete | 0.87 (2000) | 4 | 683 | FFQ/PCA | Parent’s education | (a) “Mediterranean (b) “Snacky” (c) “Western”” |
(a) None (b) Inverse (c) None |
[66] | |
New Zealand | 1995–1997 2002–2004 |
Auckland | 0.87 (2000) | 3.5–7 | 550 (3.5 years); 591 (7 years) |
FFQ/PCA | Maternal education | (a) “Junk” | (a) None | [67] | |
(b) “Traditional” | (b) None | ||||||||||
(c) “Healthy” | (c) None | ||||||||||
Finland | 2003–2005 | Oulu and Tampere |
0.86 (2000) | 3 and 6 | 3 years old (708) | 3-day FD/CA | Maternal education | 3 years old | [68] | ||
(a) “Fast food, sweet” (n = 387) | (a) Inverse | ||||||||||
6 years old (841) | 6 years old | ||||||||||
(a) “Fast food, sweet” (n = 198) | (a) None | ||||||||||
Portugal | 2009–2010 | Porto | 0.82 (2010) | 4 | 3422 1749 B 1673 G |
FFQ/LCA | Maternal education Family income |
(a) Energy-dense foods dietary pattern (n = 1400) (b) Snacking (n = 484) (c) Healthier (n = 1538) |
(a) Inverse (education) (a) None (income) (b) Inverse (education) (b) None (income) (c) NA |
[69] | |
Portugal | 2006–2007 | Porto | 0.82 (2010) | 5–10 | 1976 985 B 991 G |
FFQ/PCA | Maternal education | (a) “Vegetables, pulses, fruit, olive oil” | (a) Positive | [49] | |
(b) “Fish, meat, processed meats, eggs, and starchy foods” | (b) Positive | ||||||||||
(c) “Vegetable soup, olive oil, butter, starchy foods, and bread” | (c) Positive | ||||||||||
(d) “Fast-food, SSB, and pastry” | (d) Inverse | ||||||||||
European cities | 2006–2007 | Athens, Dortmund, Ghent, Lille, Rome, Stockholm, Vienna, and Zaragoza |
Mean 0.81 (2010) | 12.5–17.5 | 2213 1021 B 1192 G |
24-h DR HELENA-Dietary Assessment Tool (DIAT)/PCA |
Parent’s education | Boys (a) “Western” (b) Traditional European (c) Breakfast Girls (d) “Western” (e) Traditional European (f) Breakfast (g) Monotonous |
Boys (a) Inverse (maternal educational) (a) None (paternal education) (b) Positive (parent’s education) (c) Positive (parent’s education) Girls (d) Inverse (parent’s education) (e) Positive (parent’s education) (f) None (parent’s education) (g) None (parent’s education) |
[47] | |
Australia | 2011–2013 | Adelaide | 0.94 (2010) |
9–11 | 508 236 B 272 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (income and parent’s education) (b) None (income and parent’s education) |
[70] | |
Canada | 2011–2013 | Ottawa | 0.89 (2010) |
9–11 | 551 230 B 321 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (income and parent’s education) (b) Positive (income) (b) None (parent’s education) |
[70] | |
Finland | 2011–2013 | Helsinki, Espoo and Vantaa) | 0.87 (2010) |
9–11 | 495 235 B 260 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (income and parent’s education) (b) None (income and parent’s education) |
[70] | |
USA | 2011–2013 | Baton Rouge | 0.90 (2010) |
9–11 | 588 254 B 334 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (income and parent’s education) (b) None (income and parent’s education) |
[70] | |
Portugal | 2011–2013 | Porto | 0.82 (2010) |
9–11 | 667 294 B 373 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (income and parent’s education) (b) Positive (income) (b) None (parent’s education) |
[70] | |
United Kington | 2011–2013 | Bath and North East Somerset) | 0.85 (2010) |
9–11 | 465 208 B 257 G |
FFQ/PCA | Household income and parent’s education. | (a) Unhealthy (b) Healthy |
(a) Inverse (parent’s education) (a) None (income) (b) Positive (parent’s education) (b) None (income) |
[70] | |
Poland | 2010–2011 | Central and north-eastern Poland |
0.80 (2010) |
13–18 | 1176 551 B 625 G |
FFQ/CA | Parent’s education | (a) Low-Fiber” DP (n = 446) (b) “Average-Fiber” DP (n = 286) (c) “High-Fiber” DP (n = 444) |
(a, b) NA (c) Positive (parent’s education) |
[48] |
B, boys; G, girls; CA, cluster analysis; DAM, dietary assessment method; DPM, dietary pattern method; 24-h DR, 24-h dietary recall; FA, factor analysis; FD, food diary; FFQ, food frequency questionnaires; NA, not applicable; PCA, principal component analysis; LCA, latent class analysis.