Table 1.
Socio-demographic and lifestyle characteristics according to the nutrition labelling use and its predictor factors in participants aged 17–35 years from the DiSA-UMH (Dieta, Salud y Antropometría-Universidad Miguel Hernández) study, Spain (n = 1026).
| Nutrition Labelling Use | ||||
|---|---|---|---|---|
| No | Yes | p-Value 1 | OR 2 (CI 95%) | |
| n (%) | n (%) | |||
| Sex | 0.11 | |||
| Male | 132 (45.8) | 156 (54.2) | 1 | |
| Female | 298 (40.4) | 440 (59.6) | 1.38 (1.01–1.89) | |
| Self-rated health status | 0.94 | |||
| Very Good/Good | 383 (41.9) | 530 (58.1) | 1 | |
| Fair/Poor/Very Poor | 47 (41.6) | 66 (58.4) | 1.14 (0.76–1.74) | |
| BMI (kg/m2) | ||||
| <25 | 371 (42.0) | 513 (58.0) | 0.93 | 1 |
| 25.0–29.9 | 49 (42.2) | 67 (57.8) | 0.96 (0.64–1.46) | |
| ≥30 | 10 (38.5) | 16 (61.5) | 1.18 (0.51–2.73) | |
| Smoking status | 0.89 | |||
| No | 292 (42.1) | 402 (57.9) | 1 | |
| Yes | 138 (41.6) | 194 (58.4) | 0.98 (0.74–1.30) | |
| Sleep duration (h/day) | 0.09 | |||
| <7 | 31 (36.5) | 54 (63.5) | 1.25 (0.77–2.01) | |
| 7–9 | 367 (41.6) | 515 (58.4) | 1 | |
| >9 | 32 (54.2) | 27 (45.8) | 0.66 (0.38–1.14) | |
| Physical activity | 0.10 | |||
| Not active | 252 (44.8) | 310 (55.2) | 1 | |
| Moderately active | 99 (38.8) | 156 (61.2) | 1.34 (0.98–1.83) | |
| Active/very active | 79 (37.8) | 130 (62.2) | 1.68 (1.17–2.41) | |
| Mean (SD) | Mean (SD) | p-Value 1 | OR 2 (CI 95%) | |
| Age (years) | 22.6 (2.6) | 23.2 (3.3) | <0.05 | 1.08 (1.03–1.13) |
| TV watching (h/day) | 1.5 (1.0) | 1.3 (1.0) | <0.05 | 0.84 (0.74–0.95) |
| Energy intake (kcals/day) | 2125 (621) | 2004 (606) | <0.05 | 0.99 (0.99–1.00) |
| Alcohol intake (g/day) | 4.5 (7.7) | 4.4 (6.7) | 0.86 | 0.99 (0.97–1.01) |
Abbreviations: BMI, Body Mass Index; SD, standard deviation; CI: confidence interval; TV, television. 1 p-value from Chi-square test (categorical variables) and t-student test (continuous variables); 2 OR: Odds ratios were adjusted by all variables in the table.