Table 4.
Relationship between food components of Relative Mediterranean Diet Score (rMED) and nutrition labelling use in participants aged 17–35 years from the DiSA-UMH study, Spain (n = 1026).
| Nutrition Labeling Use | |
|---|---|
| Daily Intake (g/Day) | OR 1 (95% CI) |
| Fruits (100 g/day) | 1.15 (1.08–1.12) |
| Vegetables (100 g/day) | 1.22 (1.11–1.34) |
| Legumes (10 g/day) | 1.03 (0.98–1.08) |
| Cereals (10 g/day) | 1.12 (0.95–1.33) |
| Fish (100 g/day) | 1.94 (1.38–2.71) |
| Olive oil (10 g/day) | 1.01 (0.93–1.11) |
| Dairy products (100 g/day) | 1.05 (0.99–1.12) |
| Meats (100 g/day) | 0.76 (0.58–0.99) |
| Alcohol (10 g/day) | 0.95 (0.79–1.13) |
1 Odds ratios were adjusted for sex (males, female), age (years), sleep duration (<7, 7–9, >9), physical activity (not active, moderately active, active/very active), TV watching (h/day), energy intake (kcal/day); OR: Odds ratio; CI: confidence interval.