Table 2.
Start BW | Gain | Food Intake | Small Intestine | |||||
---|---|---|---|---|---|---|---|---|
g | g | g | Mass 1 | pH | Sucrase 2 | Maltase 2 | Lactase 2 | |
Group (n = 8) | ||||||||
C | 176 | 170 | 647 | 1.96 | 7.29 | 6.69 b | 42.4 | 1.78 |
F | 176 | 170 | 623 | 2.12 | 7.62 | 10.3 a | 51.6 | 2.87 |
C + ME | 175 | 164 | 648 | 1.92 | 7.01 | 6.55 b | 40.7 | 1.94 |
F + ME | 175 | 162 | 637 | 2.09 | 7.38 | 7.23 b | 43.0 | 2.62 |
C + DE | 175 | 159 | 656 | 1.91 | 7.29 | 7.43 b | 41.1 | 2.24 |
F + DE | 176 | 155 | 652 | 2.17 | 7.45 | 7.60 b | 46.9 | 2.74 |
SEM | 1.251 | 2.619 | 9.045 | 0.027 | 0.047 | 0.260 | 1.268 | 0.094 |
Extract (E) | ||||||||
- (without) | 176 | 170 | 635 | 2.04 | 7.46 a | 8.49 a | 47.0 | 2.32 |
ME | 175 | 163 | 643 | 2.01 | 7.19 b | 6.89 b | 41.8 | 2.23 |
DE | 175 | 157 | 654 | 2.04 | 7.37 a,b | 7.51 b | 44.0 | 2.49 |
p value | NS | NS | NS | NS | 0.033 | 0.007 | NS | NS |
Diet (D) | ||||||||
Corn starch | 175 | 164 | 650 | 1.93 b | 7.20 b | 6.89 b | 41.4 b | 1.95 b |
Fructose | 175 | 162 | 637 | 2.13 a | 7.48 a | 8.37 a | 47.2 a | 2.74 a |
p value | NS | NS | NS | <0.001 | 0.001 | 0.001 | 0.021 | <0.001 |
Interaction E × D | ||||||||
p value | NS | NS | NS | NS | NS | 0.002 | NS | NS |
* C, control fed a diet with 65.8% corn starch; F, fed a diet with 65.0% fructose (F) added at the expense of corn starch; C + ME, fed a corn starch-diet with a monomeric ET-rich extract; F + ME, fed a fructose-diet with a monomeric ET-rich extract; C + DE, fed a corn starch-diet with a dimeric ET-rich extract; F + DE, fed a fructose-diet with a dimeric ET-rich extract. a,b Mean values within a column with different superscript letters were shown to be significantly different (p < 0.05); differences among the groups (C, F, C + ME, F + ME, C + DE, and F + DE) are indicated with superscripts only in the case of a statistically significant interaction E × D (p < 0.05). 1 mass with contents, g/100 g BW; 2 µmol/min/g protein; BW, body weight.