Table 2.
Characteristics of RESIDential Environments (RESIDE) study participants at T4 (n = 555) 1.
| Characteristic | (n) % or Mean ± SD | ||
|---|---|---|---|
| Sociodemographic | |||
| Male | (212) 38.2 | ||
| Age (years) | (555) 47.9 ± 11.9 | ||
| Marital status | |||
| Married/de facto | (476) 85.8 | ||
| Separated/divorced/widowed | (55) 9.9 | ||
| Single | (20) 3.6 | ||
| Education | |||
| Secondary or less | (187) 33.7 | ||
| Trade/apprentice/certificate | (193) 34.8 | ||
| Bachelor or higher | (161) 29.0 | ||
| Income (AU$) | |||
| <50,000 | (83) 15.0 | ||
| 50,000–69,999 | (50) 9.0 | ||
| 70,000–89,999 | (77) 13.9 | ||
| ≥90,000 | (315) 56.8 | ||
| Health and lifestyle | |||
| Self-rated health | |||
| Excellent | (79) 14.2 | ||
| Very good | (205) 36.9 | ||
| Good/fair | (260) 46.8 | ||
| Poor | (7) 1.3 | ||
| Smoking status | |||
| Never smoked | (288) 51.9 | ||
| Ex-smoker | (229) 41.3 | ||
| Current smoker | (38) 6.8 | ||
| BMI (kg/m2) | |||
| Healthy (BMI ≥ 18.5 to <25) | (207) 37.3 | ||
| Overweight (BMI ≥ 25 to <30) | (199) 35.9 | ||
| Obese (≥30) | (107) 19.3 | ||
| Other (no response or BMI < 18.5) | (42) 7.6 | ||
| Physical activity 2 | |||
| Low | (213) 28.4 | ||
| Moderate | (266) 47.9 | ||
| High | (76) 13.7 | ||
| ADG Component | Mean (SD) | Median (IQR) | % Achieving Maximum Criteria 3 |
| Vegetables | 5.7 (2.2) | 6.0 (4.0–7.5) | 7.2 |
| Fruit | 7.6 (2.7) | 10.0 (5.0–10.0) | 53.5 |
| Grains/cereals | 7.4 (1.7) | 8.0 (6.5–8.5) | 4.7 |
| Lean meats | 6.4 (2.2) | 6.3 (5.0–8.8) | 5.9 |
| Dairy or alternatives | 5.3 (1.7) | 5.5 (4.3–6.5) | 0.4 |
| Water/fluids | 7.9 (1.9) | 7.5 (7.5–10.0) | 38.4 |
| Saturated fat | 7.9 (1.4) | 8.0 (7.0–9.0) | 10.6 |
| Added salt | 6.9 (3.1) | 7.5 (5.0–10.0) | 40.2 |
| Added sugar | 6.9 (1.8) | 7.5 (6.3–7.5) | 10.1 |
| Alcohol | 7.8 (2.5) | 7.5 (5.0–10.0) | 46.7 |
| RDGI score | 69.9 (8.8) | 70.0 (64.5–76.0) | 0 |