Table II.
Reactiona | Enzyme Activity |
---|---|
at/mg | |
Complete | 2.67 |
+Mg2+ (5 mm) | 2.49 |
−dHG | 0.08 |
−dHG, + hemigossypol | 0.06 |
−Enzyme, + boiled enzyme | 0.06 |
−dHG, + 2.7-dihydroxycadalene | 0.06 |
−dHG, + caffeic acid | 0.09 |
−dHG, + 4-methylcatechol | 0.09 |
−dHG, + 2,3-dihydroxynaphthalene | 0.11 |
Complete reaction mixture contained 50 μL of purified enzyme preparation, 60 μL of 0.1 m Tris-HCI buffer, pH 7.5, containing 5 mm GSH, 40 μL of 188 μm dHG dissolved in ethanol, and 0.1 m Tris-HCI buffer, pH 7.5, in a 1:9 ratio, and 10 μL of [methyl- 3H]-SAM (16.2 nmol and 1.25 μCi of radioactivity) for a total volume of 160 μL. Numbers in parentheses refer to the final concentration. Substrates hemigossypol, 2,7-dihydroxycadalene, caffeic acid, 4-methylcatechol, and 2,3-dihydroxynaphthalene were added in the same amounts as for dHG.