Skip to main content
. 2017 Oct 17;21(2):299–308. doi: 10.1017/S1368980017002270

Table 4.

Family meal patterns among parents and non-parent young adults at EAT-IV; data from Wave 4 (EAT-IV; 2015–2016) of Project EAT (Eating and Activity in Teens and Young Adults)

Parents (n 726) Non-parents (n 618)
n % n %
Family meal pattern*
Never 133 18·3 113 18·3
Starter 299 41·2 208 33·7
Stopper 68 9·4 98 15·9
Maintainer 226 31·1 199 32·2
Sex*
Female 463 63·8 347 56·2
Male 263 36·2 271 43·9
Race*
White 489 68·1 453 73·5
Non-White 229 31·9 163 26·5
SES*
High 106 14·7 161 26·4
Low/medium 616 85·3 448 73·6
Education*
Bachelor’s degree or greater 330 45·6 390 63·3
Less than bachelor’s degree 394 54·4 226 36·7
*

Parents and non-parents differ significantly at P (χ 2)<0·05.