Table 4.
Parents (n 726) | Non-parents (n 618) | |||
---|---|---|---|---|
n | % | n | % | |
Family meal pattern* | ||||
Never | 133 | 18·3 | 113 | 18·3 |
Starter | 299 | 41·2 | 208 | 33·7 |
Stopper | 68 | 9·4 | 98 | 15·9 |
Maintainer | 226 | 31·1 | 199 | 32·2 |
Sex* | ||||
Female | 463 | 63·8 | 347 | 56·2 |
Male | 263 | 36·2 | 271 | 43·9 |
Race* | ||||
White | 489 | 68·1 | 453 | 73·5 |
Non-White | 229 | 31·9 | 163 | 26·5 |
SES* | ||||
High | 106 | 14·7 | 161 | 26·4 |
Low/medium | 616 | 85·3 | 448 | 73·6 |
Education* | ||||
Bachelor’s degree or greater | 330 | 45·6 | 390 | 63·3 |
Less than bachelor’s degree | 394 | 54·4 | 226 | 36·7 |
Parents and non-parents differ significantly at P (χ 2)<0·05.