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. 2018 Jan 26;74(Pt 2):105–112. doi: 10.1107/S2053230X18000262

Table 2. Crystallization.

Method Vapor diffusion, hanging drop
Plate type 24-well VDX plate with sealant (Hampton Research)
Temperature (K) 291
Protein concentration (mg ml−1) 5
Buffer composition of protein solution Initial: 10 mM MOPS pH 7.5, 100 mM NH4Cl, 1.4 mM NADPH, 5 mM DTT
Microseeding: 0.15 M sodium citrate pH 5.6, 10%(w/v) PEG 3350
Composition of reservoir solution Initial crystal: 0.15 M sodium citrate pH 5.6, 10% PEG 3350
Microseeding: 0.2 M sodium formate pH 7.0, 20% PEG 3350
Volume and ratio of drop 3 µl protein stock:3 µl Index condition No. 90:1 µl seed stock (seed stock from 10% PEG 3350, 0.15 M sodium citrate pH 5.6)
Volume of reservoir (µl) 500