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. 2018 Feb 26;74(Pt 3):161–165. doi: 10.1107/S2053230X18002480

Table 2. Crystallization.

Method Hanging-drop vapour diffusion
Plate type Linbro 24-well plate
Temperature (K) 277
Protein concentration (mg ml−1) 20
Buffer composition of protein solution 20 mM Tris–HCl pH 8.0, 250 mM NaCl, 5% glycerol
Composition of reservoir solution 100 mM Tris–HCl buffer pH 8.5, 25% PEG 3350
Volume and ratio of drop 2 µl; 1:1
Volume of reservoir (µl) 100