Table 2. Pearson’s correlation relationships between microbial (bacterial and fungal) phyla (RA > 1%) and yield properties of continuous ramie.
| Phyla | Stem Length |
Stem Diameter |
Bark thickness | Fiber Yield |
Dry weight |
|---|---|---|---|---|---|
| Firmicutes | 0.479 | 0.470 | 0.387 | 0.556 | 0.519 |
| Proteobacteria | 0.240 | 0.154 | 0.407 | 0.223 | 0.208 |
| Actinobacteria | -0.723** | -0.605 | -0.789** | -0.831** | -0.747** |
| Gemmatimonadets | 0.169 | 0.148 | 0.278 | 0.090 | 0.126 |
| Actinobacteria | -0.174 | -0.113 | -0.148 | -0.306 | -0.221 |
| Chloroflexi | -0.697* | -0.708* | -0.558 | -0.735* | -0.726* |
| Bacteroidetes | 0.277 | 0.126 | 0.482 | 0.342 | 0.265 |
| Ascomycota | 0.174 | 0.341 | 0.006 | 0.009 | 0.147 |
| Zygomycota | -0.800** | -0.751* | -0.874** | -0.765* | -0.777* |
| Basidiomycota | 0.199 | 0.150 | 0.335 | 0.145 | 0.160 |
| Glomeromycota | 0.496 | 0.434 | 0.621 | 0.456 | 0.463 |
| Chytridiomycota | -0.388 | -0.539 | -0.174 | -0.284 | -0.388 |
RA is relative abundance.
* and ** represent significance at P < 0.05 and 0.01, respectively.