Table 1.
Location | Water Content (%) |
GAG/ Wet Weight (%) |
GAG/ Dry Weight (%) |
GAG/ DNA (µg/µg) |
Collagen/ Wet Weight (%) |
Collagen/ Dry Weight (%) |
Collagen/ DNA (µg/µg) |
DNA/ Wet Weight (ng/µg) |
||
---|---|---|---|---|---|---|---|---|---|---|
Articular Cartilage | Medial Condyle | 1 | 77.9 ± 0.9A | 3.6 ± 0.2 | 16.3 ± 0.9 | 233.2 ± 108.6 | 18.0 ± 2.2A | 81.7 ± 9.1 | 2647.5 ± 2374.0 | 0.13 ± 0.10 |
2 | 79.2 ± 1.4AB | 3.7 ± 0.6 | 17.6 ± 1.5 | 246.1 ± 176.9 | 16.0 ± 3.3AB | 77.0 ± 15.0 | 1401.3 ± 942.2 | 0.18 ± 0.13 | ||
3 | 80.4 ± 1.2B | 3.5 ± 0.9 | 17.3 ± 3.9 | 307.2 ± 290.6 | 13.3 ± 2.7B | 67.5 ± 12.8 | 1600.3 ± 1312.2 | 0.22 ± 0.25 | ||
| ||||||||||
Lateral Condyle | 1 | 77.5 ± 2.2 | 4.3 ± 1.1A | 19.0 ± 3.8 | 331.2 ± 213.9 | 15.9 ± 2.2 | 70.8 ± 10.2 | 1373.2 ± 843.0 | 0.14 ± 0.12 | |
2 | 79.9 ± 4.5 | 3.6 ± 0.4AB | 16.9 ± 2.8 | 113.2 ± 55.6 | 15.1 ± 1.9 | 70.2 ± 9.3 | 1325.0 ± 811.1 | 0.17 ± 0.14 | ||
3 | 82.1 ± 5.0 | 2.5 ± 0.7B | 13.6 ± 4.5 | 114.5 ± 91.1 | 15.0 ± 4.9 | 77.9 ± 17.4 | 660.8 ± 363.3 | 0.3 ± 0.14 | ||
| ||||||||||
Trochlear Groove | 1 | 80.3 ± 3.7A | 3.2 ± 1.7 | 15.8 ± 8.4 | 105.5 ± 68.8 | 14.2 ± 1.4 | 63.6 ± 16.8 | 553.3 ± 292.1 | 0.33 ± 0.24 | |
2 | 76.4 ± 2.1B | 3.5 ± 2.8 | 15.3 ± 13.0 | 110.7 ± 127.7 | 16.7 ± 3.7 | 69.6 ± 12.3 | 609.3 ± 509.3 | 0.48 ± 0.33 | ||
3 | 75.8 ± 1.0B | 4.0 ± 1.9 | 16.8 ± 8.5 | 168.9 ± 193.5 | 17.4 ± 4.5 | 72.7 ± 19.0 | 972.3 ± 442.3 | 0.23 ± 0.16 | ||
| ||||||||||
Patella | 1 | 79.5 ± 2.5 | 3.0 ± 0.4 | 16.5 ± 7.2 | 193.4 ± 156.7 | 15.8 ± 5.7 | 73.4 ± 17.0 | 1363.7 ± 1065.3 | 0.14 ± 0.12 | |
2 | 82.0 ± 3.6 | 3.6 ± 1.2 | 16.8 ± 4.4 | 295.0 ± 241.3 | 14.6 ± 3.0 | 76.8 ± 14.9 | 1195.6 ± 807.0 | 0.17 ± 0.11 | ||
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Costal Cartilage | Tip Region | 64.4 ± 1.9A | 8.1 ± 2.4 | 22.6 ± 5.9 | 492.2 ± 236.3 | 11.6 ± 1.9 | 32.3 ± 5.5 | 1986.1 ± 2104.2 | 0.63 ± 0.02A | |
Mid Region | 59.9 ± 4.8B | 7.2 ± 1.6 | 22.6 ± 5.9 | 775.7 ± 433.0 | 10.8 ± 6.4 | 28.9 ± 19.9 | 776.8 ± 325.3 | 0.58 ± 0.05B |