Table 1.
Roasting degrees (RDs) for coffee beans.
Groups | Roasting Degrees | Disk Scores | Roasting Time (min) | Final Temperature (°C) |
---|---|---|---|---|
RD-U | Unroasted | 100 | 0 | 25.4 |
RD-L | Light | 85 | 6 | 168.7 |
1 RD-ML | Moderately Light | 75 | 9.5 | 202.3 |
RD-LM | Light Medium | 65 | 10.5 | 219.7 |
RD-M | Medium | 55 | 11.5 | 226.7 |
RD-MD | Moderately Dark | 45 | 12.5 | 230.5 |
RD-D | Dark | 35 | 13.5 | 233.1 |
1 First crack (popping) occurred at RD-ML (Moderately Light).