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. 2018 Apr 19;18(4):1259. doi: 10.3390/s18041259

Table 2.

The effective wavelengths selected by X-loading, SPA, and RF for differentiating between the roasting degrees of the coffee beans.

Methods Effective Wavelengths (nm)
X-loading 948, 1116, 1217, 1247, 1328, 1442, 1663
SPA 931, 1217, 1453, 1666, 1690
RF 931, 945, 1018, 1183, 1224, 1261, 1507, 1656