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. 2018 Jun;59(6):617–622.

Table 1.

Total number and range of yearly isolations of Salmonella spp. and E. coli isolates tested for susceptibility at the Animal Health Laboratory (May 2007 to December 2015).

Salmonella spp. E. coli


Species Total number Range Total number Range
Chicken 501 17 to 90 7465 216 to 1250
Swine 548 38 to 102 671 45 to 101
Cattle 540 34 to 81 2695 219 to 370