Table 2.

Percent of laboratory Salmonella spp. and E. coli submissions that had recorded values for selected data fields (May 2007 to December 2015).

	Percent of recorded values
	Salmonella spp.			E. coli
Data field	Chickens	Swine	Cattle	Chickens	Swine	Cattle
Client postal code	100	100	100	100	100	100
Owner postal code	8	28	37	12	31	50
Age	89	50	56	89	55	38
Age units	90	55	60	88	61	80
Commodity	100	77	84	100	79	82
Sample type	100	100	100	100	100	100