TABLE 1.
SKILLD Scale (10) | • Validated 10-item survey developed to assess diabetes self-management and knowledge in low-literacy patients • Score range: 0–10 |
DNT-15 (9) | • Validated 15-question assessment developed to assess numerical literacy of patients with diabetes • Questions include interpreting serving sizes and calculating insulin doses • Score range: 0–15 |
USDA Food Security Questionnaire (24) | • Validated open-source, 6-item questionnaire developed to determine food security in the United States • Score range: 0–6 • Food security categories: high (0–1), low (2–4), very low (5–6) • Lower score associated with greater food security |