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. 2018 May 15;9(3):193–206. doi: 10.1093/advances/nmy013

TABLE 1.

Comparison of Mediterranean and Western diet patterns

Level of consumption
Foods Mediterranean (5) Western (7–9)
Fresh fruits and vegetables High Low
Whole grains High Low
Refined grains Low High
Legumes High Low
Nuts High No specification
Seafood Moderate No specification
Red and processed meats Low High
Sugar-sweetened beverages Low High
Red wine Moderate No specification