TABLE 1.
Level of consumption | ||
---|---|---|
Foods | Mediterranean (5) | Western (7–9) |
Fresh fruits and vegetables | High | Low |
Whole grains | High | Low |
Refined grains | Low | High |
Legumes | High | Low |
Nuts | High | No specification |
Seafood | Moderate | No specification |
Red and processed meats | Low | High |
Sugar-sweetened beverages | Low | High |
Red wine | Moderate | No specification |