Table 3.
Variable | n | Stunting % | COR (95% CI) | P value | AOR (95% CI) | P value |
---|---|---|---|---|---|---|
Use of surface water | 144 | 48.8 | 3.5 (2.2–5.8) | 0.000 | 13 (5.8–30) | 0.000* |
Introduction of CF before 6 months | 278 | 50 | 2.3 (1.1–4.9) | 0.02 | 2.8 (1.2–6.5) | 0.02* |
Diarrhea in the 2 weeks before survey | 88 | 41 | 1.8 (1.1–2.9) | 0.03 | 2.6 (1.4–5) | 0.004* |
Consuming unboiled cow’s milk | 67 | 32.8 | 1.1 (0.6–1.9) | 0.9 | 1.8 (1–3.8) | 0.1 |
Keeping CF in kibuyu | 97 | 36.1 | 1.3 (0.8–2.2) | 0.3 | 1.2 (0.6–2.4) | 0.7 |
Mother having more than two under-five children | 41 | 45 | 2 (1.1–3.5) | 0.03 | 1.5 (0.9–2.1) | 0.4 |
Polygamous marriage | 278 | 50 | 2.3 (1.1–4.9) | 0.02 | 2.5 (1.4–4.4) | 0.003* |
Children aged 2 years and younger | 132 | 56.5 | 3.4 (1.3–8.6) | 0.01 | 1.7 (1–2.6) | 0.2 |
Mother being younger than 30 years of age | 68 | 37.2 | 1.1 (0.6–1.9) | 0.2 | 1.2 (0.7–2.3) | 0.1 |
Mothers with no education | 145 | 43.4 | 3.4 (1.6–5.9) | 0.000 | 2.8 (1.4–4.8) | 0.001* |
CF = complementary foods. This is a summary table of Supplemental Table 2.
P value ≤ 0.05.