Table 3.
Prevalence of detectable levels of antibiotic residues in milk for the individual commercial brands and MVMs evaluated in Eldoret, Kenya
| Sample type | Tetracyclines | Sulfamethazine | Beta-lactams | Gentamicin | Any antibiotic |
|---|---|---|---|---|---|
| ± (%) | ± (%) | ± (%) | ± (%) | ± (%) | |
| Commercial 1 | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) |
| Commercial 2 | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) |
| Commercial 3 | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) |
| Commercial 4 | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) |
| MVM-1 | 2/11 (18) | 1/11 (9.1) | 0/11 (0) | 2/11 (18) | 5/11 (45) |
| MVM-2 | 0/12 (0) | 0/12 (0) | 0/12 (0) | 0/12 (0) | 0/12 (0) |
| MVM-3 | 0/11 (0) | 0/11 (0) | 2/11 (18) | 1/11 (9.1) | 3/11 (8.8) |
MVMs = milk vending machines.