| Aromatics |
14.8±5.7 |
10.7±5.9 |
12.9±5.8 |
| Vanillin |
2.3±0.2 |
1.6±1.4 |
2.0±0.8 |
| Vanillic acid |
5.0±0.4 |
3.8±1.5 |
4.4±1.0 |
| Ferulic acid |
5.7±4.9 |
4.4±2.0 |
5.1±3.4 |
| 2,3-Dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one |
1.8±0.2 |
0.9±1.0 |
1.4±0.6 |
| Glycerol and derivatives |
159.5±131.9 |
78.2±56.9 |
122.9±94.4 |
| Glycerol |
113.0±104.9 |
13.2±12.6 |
63.1±58.8 |
| 1-Monohexadecanoylglycerol |
19.1±4.8 |
20.1±10.0 |
19.6±7.4 |
| 1-Monooctadecanoylglycerol |
10.1±1.2 |
5.9±4.1 |
8.0±2.6 |
| Monoacylglycerol C24 |
7.7±4.4 |
8.1±7.0 |
7.9±5.7 |
| Monoacyl glycerol C26 |
9.6±16.6 |
38.9±23.2 |
24.3±19.9 |
| 1-Alkanols |
16.7±5.9 |
17.9±5.8 |
17.2±7.8 |
| 1-Hexadecanol |
0.3±0.3 |
0.5±0.5 |
0.4±0.4 |
| 1-Octadecanol |
0.9±0.6 |
3.9±1.7 |
2.4±1.2 |
| 1-Eicosanol |
2.5±2.5 |
5.1±1.3 |
3.8±1.9 |
| 1-Tetracosanol |
8.6±1.9 |
4.5±1.0 |
6.6±1.4 |
| 1-Tricosanol |
4.4±0.6 |
3.9±1.3 |
4.2±1.0 |
| Saturated alkanoic acids |
304.1±62.6 |
162.7±36.0 |
233.7±48.8 |
| Nonanoic acid |
1.7±0.2 |
0.5±0.5 |
1.1±0.4 |
| Decanoic acid |
- |
0.1±0.1 |
0.1±0.1 |
| Dodecanoic acid |
1.3±1.5 |
1.2±0.6 |
1.3±1.1 |
| Tetradecanoic acid |
3.6±0.5 |
3.9±1.7 |
3.8±1.1 |
| Pentadecanoic acid |
2.5±0.2 |
2.7±0.7 |
2.6±0.4 |
| Hexadecanoic acid |
194.7±45.1 |
73.7±20.8 |
134.2±33.0 |
| Heptadecanoic acid |
3.3±0.3 |
3.1±0.8 |
3.2±0.6 |
| Octadecanoic acid |
26.1±0.9 |
18.7±4.7 |
22.4±2.8 |
| Eicosanoic acid |
8.7±0.9 |
4.9±0.2 |
6.8±0.6 |
| Heneicosanoic acid |
5.1±1.7 |
3.2±1.2 |
4.2±1.4 |
| Docosanoic acid |
29.0±3.1 |
17.3±1.2 |
23.2±2.2 |
| Tricosanoic acid |
4.4±1.0 |
4.3±1.0 |
4.4±0.5 |
| Tetracosanoic acid |
21.7±3.8 |
23.0±0.6 |
22.4±2.2 |
| Hexacosanoic acid |
2.0±3.4 |
6.1±1.9 |
4.0±2.4 |
| Substituted alkanoic acids |
50.4±30.6 |
38.9±27.1 |
44.7±28.8 |
| 9-Hexadecenoic acid |
1.2±0.1 |
0.7±0.6 |
1.0±0.4 |
| 9.12-Octadecadienoic acid |
12.4±7.5 |
9.7±2.4 |
11.0±5.0 |
| 11-Octadecenoic acid |
33.9±22.8 |
26.8±22.4 |
30.4±22.6 |
| 13-Octadecenoic acid |
2.9±0.2 |
1.7±1.7 |
2.3±0.8 |
| Saturated ω-hydroxyacids |
6.2±3.4 |
8.2±5.6 |
7.2±4.6 |
| 22-Hydroxydocosanoic acid |
5.2±1.7 |
2.9±3.0 |
4.0±2.4 |
| 24-Hydroxytetracosanoic acid |
1.0±1.7 |
5.3±2.6 |
3.2±2.2 |
| Saturated ɑ,ω-alkanoic diacids |
11.2±5.0 |
2.3±1.0 |
6.7±2.9 |
| Octanedioic acid |
1.2±1.2 |
0.6±0.1 |
0.9±0.6 |
| Nonanedioic acid |
7.9±2.0 |
1.7±0.9 |
4.8±1.4 |
| Hexadecanedioic acid |
2.1±1.8 |
- |
1.0±0.9 |
| Sterols |
27.8±6.6 |
202.8±120.4 |
118.1±63.5 |
| Campesterol |
- |
1.5±2.5 |
0.8±1.2 |
| Stigmasterol |
0.6±0.1 |
11.9±11.4 |
9.0±5.8 |
| β-Sitosterol |
27.2±6.5 |
168.4±85.9 |
97.8±46.2 |
| Stigmastanol |
0.00±0.00 |
21.0±20.6 |
10.5±10.3 |
| Triterpenes/Triterpenoids |
160.6±100.2 |
195.4±129.4 |
178.0±114.7 |
| β-Amyrin |
18.6±6.6 |
14.9±12.9 |
16.8±9.8 |
| α-Amyrin |
3.3±5.7 |
21.3±24.4 |
12.3±15.0 |
| Friedelin |
51.1±35.2 |
64.4±36.4 |
57.8±35.8 |
| Lupeol |
12.0±3.5 |
26.1±19.4 |
19.0±11.4 |
| Olean-18-ene |
20.7±25.3 |
23.4±13.6 |
22.1±19.4 |
| Betulin |
15.1±6.4 |
6.9±5.3 |
11.0±5.8 |
| Betulinic acid |
18.7±10.5 |
30.0±12.1 |
24.4±11.3 |
| Ursolic acid |
21.1±7.0 |
8.4±5.3 |
14.8±6.2 |
| Identified |
741.3±351.9 |
717.1±388.1 |
741.4±371.3 |
| Non Identified |
258.7 |
282.9 |
258.6 |
| Total |
1000.0 |
1000.0 |
1000.0 |
