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. 2018 May 15;13(5):e0195023. doi: 10.1371/journal.pone.0195023

Fig 1. Phage cocktail biocontrol on tomato surface.

Fig 1

Tomatoes were sprayed with the microencapsulated phage cocktail and then inoculated with E. coli O157:H7 and stored at 4°C for different times. Data represents mean values ± SEM of two independent experiments. *, P<0.05 compared to tomatoes non-treated with the microencapsulated phage cocktail.