Table 5.

The basic statistics of protein and oil contents of cultivars grown at different locations in 2011 or 2012.

	N	Mean	Std dev	Std. error	Max	Min	Skewness	Kurtosis	K-S dist.	K-S Prob.	SWilk W	SWilk prob
PR_HRB_11	143	40.979	2.59	0.217	51.08	32.47	0.61	2.43	0.06	0.145	0.96	<0.001
OL_HRB_11	143	18.952	2.325	0.194	23.61	11.83	−0.55	0.05	0.07	0.103	0.98	0.016
PR_HRB_12	145	39.955	3.297	0.274	50.18	29.28	0.10	0.41	0.05	0.391	0.99	0.673
OL_HRB_12	145	18.347	2.26	0.188	22.53	12.13	−0.74	0.12	0.12	<0.001	0.95	<0.001
PR_MDJ_11	126	39.938	3.184	0.284	50.57	32.93	0.55	0.37	0.08	0.033	0.98	0.025
OL_MDJ_11	126	20.334	2.262	0.201	25.11	13.28	−0.67	0.54	0.09	0.01	0.97	0.006
PR_MDJ_12	129	40.299	2.789	0.246	50.06	32.79	0.51	1.38	0.07	0.164	0.98	0.018
OL_MDJ_12	129	20.184	2.28	0.201	24.24	12.82	−0.66	0.06	0.09	0.015	0.96	0.001
PR_JN_11	140	39.679	2.672	0.226	47.21	32.75	0.20	−0.21	0.04	0.653	0.99	0.712
OL_JN_11	140	21.187	2.31	0.195	25.16	14.44	−0.74	0.14	0.10	<0.001	0.96	<0.001
PR_JN_12	150	42.474	2.717	0.222	50.63	36.61	0.60	0.19	0.07	0.109	0.98	0.008
OL_JN_12	150	19.612	2.033	0.166	23.54	12.86	−0.71	0.45	0.10	0.001	0.96	<0.001
PR_HA_11	164	42.222	2.949	0.23	51.19	34.47	0.14	−0.08	0.04	0.649	1.00	0.953
OL_HA_11	164	20.393	1.918	0.15	25.09	14.09	−0.55	0.84	0.05	0.273	0.98	0.011
PR_HA_12	168	40.091	3.002	0.232	50.72	32.13	0.33	0.52	0.04	0.651	0.99	0.175
OL_HA_12	168	19.928	2.298	0.177	24.18	9.78	−1.02	2.44	0.07	0.066	0.95	<0.001
PR_NJ_11	159	41.598	2.523	0.2	48.59	35.23	0.06	−0.29	0.06	0.264	0.99	0.478
OL_NJ_11	159	20.867	1.676	0.133	24.51	16.11	−0.36	−0.29	0.07	0.039	0.99	0.091

Name in the first column or the first row is composed of tran, location, and year. For trait, PR, protein content; OL, oil content; For location, HRB, Harbin; MDJ, Mudanjiang; JN, Jinan; HA, Huaian; NJ, Najing. For years, 11, 2011; 12, 2012. For protein or oil contents, PR, protein content; OL, oil content.