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. 2018 May 14;23:2156587217753004. doi: 10.1177/2156587217753004

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© The Author(s) 2018

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 3. — Forest plots depicting pooled estimates for the long-term outcomes and adverse effects comparing means of the vinegar and control groups. (Panel A) Hba1C% at 8 to 12 weeks; (Panel B) Fasting plasma glucose (mmol/L); (Panel C) Postprandial blood glucose (mmol/L); (Panel D) Plasma insulin (pmol/L); (Panel E) Alanine aminotransferase at 12 weeks (IU/L); (Panel F) Aspartate aminotransferase (IU/L); and (Panel G) Leptin (pg/mL).

Figure 3. — Forest plots depicting pooled estimates for the long-term outcomes and adverse effects comparing means of the vinegar and control groups. (Panel A) Hba1C% at 8 to 12 weeks; (Panel B) Fasting plasma glucose (mmol/L); (Panel C) Postprandial blood glucose (mmol/L); (Panel D) Plasma insulin (pmol/L); (Panel E) Alanine aminotransferase at 12 weeks (IU/L); (Panel F) Aspartate aminotransferase (IU/L); and (Panel G) Leptin (pg/mL).