Table 1.
Diet type | Partially Covered Stent | Fully Covered Stent | ||||
---|---|---|---|---|---|---|
PC-1 | PC-2 | P-value | FC-1 | FC-2 | P-value | |
Liquid | 4.21 ± 0.04 | 4.22 ± 0.05 | 0.625 | 4.22 ± 0.04 | 4.23 ± 0.03 | 0.609 |
Soft | 7.00 ± 0.09 | 6.88 ± 0.10 | 0.018 | 9.06 ± 0.25 | 8.32 ± 0.07 | <0.001 |
Solid | 32.35 ± 1.10 | 24.53 ± 0.38 | <0.001 | FI | 42.78 ± 1.33 | NA |
Note. Unit of data is seconds; FI Food impactiong, NA not applicable