Table 2.

Mean elapsed times between the partially and fully covered stent groups

Diet type	Stent abutment condition			Non-stent abutment condition
	PC-1	FC-1	P-value	PC-2	FC-2	P-value
Liquid	4.21 ± 0.04	4.22 ± 0.04	0.630	4.22 ± 0.05	4.23 ± 0.03	0.714
Soft	7.00 ± 0.09	9.06 ± 0.25	<0.001	6.88 ± 0.10	8.32 ± 0.07	<0.001
Solid	32.35 ± 1.10	FI	NA	24.53 ± 0.38	42.78 ± 1.33	<0.001

Note. Unit of data is seconds; FI Food impactiong, NA not applicable