Table 5.
Food groups | Dietary patterns | ||
---|---|---|---|
High in fat and sugar | High in protein | Low in fat and protein | |
Vegetables | 0.735 | —1 | — |
Fruits | — | — | — |
CATWOF | — | — | — |
CATWF | — | — | — |
LEG | — | — | — |
VLFAP | — | — | 0.602 |
LFAP | — | 0.640 | — |
MFAP | — | — | — |
HFAP | — | 0.718 | — |
SSM | — | — | — |
WM | — | — | — |
MWS | — | — | — |
OAFWOP | — | 0.605 | — |
OAFWP | 0.663 | — | — |
SWOF | — | — | — |
SWF | 0.608 | — | — |
1Values <0.60 were excluded to simplify.