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. 2018 May 2;2018:7159216. doi: 10.1155/2018/7159216

Table 5.

Load factors according to the factorial analysis.

Food groups Dietary patterns
High in fat and sugar High in protein Low in fat and protein
Vegetables 0.735 1
Fruits
CATWOF
CATWF
LEG
VLFAP 0.602
LFAP 0.640
MFAP
HFAP 0.718
SSM
WM
MWS
OAFWOP 0.605
OAFWP 0.663
SWOF
SWF 0.608

1Values <0.60 were excluded to simplify.