Table 6.
Relationship of dietary patterns and the fitness level (%).
| Very low (n=1) | Low (n=21) | Medium (n=15) | High (n=5) | P | |
|---|---|---|---|---|---|
| Pattern 1 | 0.0 | 42.9 | 40.0 | 40.0 | 0.83 |
| Pattern 2 | 100.0 | 28.6 | 26.7 | 40.0 | 0.83 |
| Pattern 3 | 0.0 | 28.6 | 33.6 | 20.0 | 0.83 |
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