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. 2018 May 2;2018:8916393. doi: 10.1155/2018/8916393

Table 2.

Analysis of wheat samples in three different years.

Compounds Spike level (μg/g) Wheat in 2002 Wheat in 2006 Wheat in 2010
RR (%) RSD (%) (n=3) RR (%) RSD (%) (n=3) RR (%) RSD (%) (n=3)
Fenitrothion 1 94.6 4.8 106.8 0.8 99.5 4.2
5 106.9 3.4 112.5 3.4 100.0 3.7
50 74.8 1.5 72.9 0.7 83.3 2.8
Fenthion 1 71.8 1.1 90.2 4.2 98.3 3.4
5 76.9 3.7 74.7 1.8 104.5 3.1
50 82.7 4.2 74.9 2.8 87.5 3.0
Phoxim 1 115.5 2.3 106.7 3.9 106.9 1.0
5 83.8 3.2 101.6 5.2 102.3 0.8
50 108.3 1.8 85.4 3.4 84.1 3.5