Table 2.
Variables | Children with CD (n = 32) | Healthy controls (n = 24) |
p value |
---|---|---|---|
TOC (mmol/L)+ | 0.23 (0.13–0.35) | 0.27 (0.16–0.36) | 0.608 |
TAC (mmol/L)++ | 1.38 (0.60) | 1.35 (0.42) | 0.815 |
Ox-LDL (ng/mL)+ | 125.4 (68.6–242.0) | 147.4 (56.5–446.8) | 0.796 |
OSI+ | 0.16 (0.07–0.36) | 0.20 (0.14–0.27) | 0.535 |
CRP (mg/L)+ | 0.29 (0.15–0.50) | 0.40 (0.14–0.90) | 0.355 |
Ferritin (ng/mL)+ | 81.0 (33.1–120.0) | 43.4 (26.3–60.1) | 0.027∗ |
Uric acid (mg/dL)+ | 4.4 (4.0–5.4) | 4.4 (4.1–4.9) | 0.868 |
Vitamin E (μmol/L)+ | 17.8 (15.3–19.7) | 18.7 (14.7–20.9) | 0.952 |
Vitamin A (μmol/L)++ | 2.0 (0.42) | 1.6 (0.56) | 0.026∗ |
Cholesterol total (mg/dL)++ | 167.7 (24.6) | 166.9 (24.5) | 0.903 |
Cholesterol HDL (mg/dL)++ | 56.7 (21.8) | 59.8 (15.1) | 0.567 |
Cholesterol LDL (mg/dL)+ | 97.0 (83.0–126.0) | 95.5 (81.5–117.0) | 0.601 |
Triglycerides (mg/dL)+ | 68.5 (48.0–104.0) | 61.0 (48.0–100.0) | 0.781 |
+Data are presented as median value and interquartile ranges (1Q–3Q). ++Data are presented as mean value and standard deviation (SD). ∗Statistically significant differences (p < 0.05). TOC: total oxidant capacity; TAC: total antioxidant capacity; ox-LDL: oxidized low-density lipoprotein; OSI: oxidative stress index; CRP: C-reactive protein.