Table 1.
Proximate composition and dietary fiber in dry weight basis and moisture (mean ± SD/difference of average), na=not analyzed
| Samples | Moisture g/100 g | Protein g/100 g DW | Fat g/100 g DW | Ash g/100 g DW | Carbohydrates g/100 g DW | Energy kJ/100 g DW | Insoluble DF g/100 g DW | Soluble DF g/100 g DW | Total DF g/100 g DW |
|---|---|---|---|---|---|---|---|---|---|
| Faba bean, whole, (n = 3) | 11.9 ± 1.7 | 31.2 ± 0.4 | 2.1 ± 0.1 | 3.4 ± 0.1 | 63.3 ± 0.5 | 1685 ± 1.9 | 22.7 ± 2.0 | 2.0 ± 0.8 | 24.7 ± 1.8 |
| Faba bean, hulled & grinded (n = 1) | 9.0 | 35.5 | 2.1 | 4.0 | 58.5 | 1673 | 8.9 | 1.3 | 10.2 |
| Lupin, whole (n = 2) | 9.5 ± 1.3 | 30.5 ± 1.6 | 7.3 ± 0.4 | 3.8 ± 0.4 | 58.3 ± 0.8 | 1782 ± 0.5 | 42.0 ± 1.6 | 5.5 ± 0.4 | 47.5 ± 1.2 |
| Buckwheat, whole, peeled (n = 3) | 11.6 ± 0.8 | 14.8 ± 1.6 | 3.6 ± 0.3 | 2.0 ± 0.1 | 79.6 ± 2.0 | 1739 ± 4.6 | 6.2 ± 1.9 | 2.1 ± 0.5 | 8.3 ± 1.5 |
| Buckwheat, bran (n = 1) | 10.0 | 27.8 | 8.0 | 5.3 | 58.9 | 1769 | 5.9 | 2.1 | 8.4 |
| Quinoa, whole, organic, (n = 1) | 8.7 | 13.0 | 7.2 | 2.9 | 76.8 | 1795 | 6.6 | 3.3 | 9.9 |
| Quinoa, whole, organic, pearled (n = 1) | 9.8 | 4.5 | 1.1 | <0.2 | 94.3 | 1722 | 4.1 | 1.8 | 5.9 |
| Flaxseed, whole (n = 3) | 7.1 ± 1.4 | 20.9 ± 1.9 | 46.3 ± 0.7 | 3.7 ± 0.1 | 29.1 ± 2.5 | 2563 ± 12 | 21.8 ± 1.3 | 8.4 ± 0.8 | 30.2 ± 2.2 |
| Oil hemp seed, whole (n = 4) | 6.7 ± 0.5 | 25.6 ± 0.6 | 34.6 ± 1.2 | 5.4 ± 0.3 | 34.4 ± 1.5 | 2301 ± 27 | 30.9 ± 1.5 | 2.9 ± 0.4 | 33.8 ± 1.9 |
| Oil hemp, peel, (n = 3) | 8.0 ± 1.2 | 14.2 ± 2.1 | 12.5 ± 4.2 | 3.5 ± 0.1 | 69.7 ± 6.3 | 1890 ± 84 | na | na | na |
| Rapeseed press cake (n = 2) | 10.7 ± 0.0 | 35.7 ± 0.1 | 10.4 ± 0.3 | 7.6 ± 0.1 | 46.3 ± 0.3 | 1779 ± 7 | 31.3 ± 2.7 | 5.1 ± 0.6 | 36.4 ± 3.3 |
| Least significant difference | 2.2 | 2.8 | 3.5 | 0.4 | 5.7 | 71 | 3.5 | 1.2 | 4.0 |